Taste of the Phillipines

(Author) Ghillie Basan
Format: Paperback
£10.99 Price: £10.14 (8% off)
In Stock
(Limited availability – contact us to confirm)
Generally dispatched in 1 to 2 days

This title features classic Filipino recipes, made easy with 70 authentic traditional dishes, shown step-by-step in 400 beautiful photographs. It offers a sensational collection of traditional and exotic recipes that captures the essence of the cuisine. It also features a concise introduction about life in the Philippines, with information about the region, the geography, festivals, history and culinary traditions.

Each easy-to-follow recipe is illustrated with a beautiful picture of the finished dish, as well as step-by-step instructions to ensure perfect results are achieved every time. Complete nutritional information is provided for every recipe, as well as cook's tips and variations. The main section of this book features a collection of over 70 classic and popular recipes.

All the classics are included and there are also some wonderful sweet snacks and bakes to try too. More than 400 color photographs illustrate how each dish is made, as well as showing the beautiful final result. Full nutritional information provides an at-a-glance dietary reference, and there are many suggestions for variations as well as cook's tips.

If you want to learn more about the cuisine of the Philippines and find out how to make some wonderful dishes using easy-to-follow instructions, and sample the aromatic and fragrant flavours that typify this fabulous food, then this is the perfect choice for you.

Information
Publisher:
Anness Publishing
Format:
Paperback
Number of pages:
160
Language:
en
ISBN:
9781844769490
Publish year:
2011
Publish date:
Sept. 14, 2011
Weight:
676 g
Dimensions:
228 x 296 x 13 mm

Ghillie Basan

Ghillie Basan is a renowned Scottish food writer and author of numerous cookbooks, including the internationally acclaimed "Flavors of Morocco." Known for her vivid descriptions and authentic recipes, Basan's work has brought the flavors of the Middle East and North Africa to kitchens around the world, inspiring countless home cooks.

Reviews

Leave a review

Please login to leave a review.

Be the first to review this product

Other related

Levantine

Levantine

Fresh & Vibrant Recipes to Share from the Eastern Mediterranean Table

Ghillie Basan
Hardcover
Published: 2026
Food Whisky Life

Food Whisky Life

Ghillie Basan
Hardcover
Published: 2025
The Moroccan Cookbook

The Moroccan Cookbook

Exploring the food of a timeless cuisine

Ghillie Basan
Hardcover
Published: 2025
Vietnamese Food & Cooking

Vietnamese Food & Cooking

Discover the exotic culture, traditions and ingredients of Vietnamese and Cambodian cuisine with over 150 authentic step-by-step recipes and over 700 photographs

Ghillie Basan
Paperback
Published: 2024
Seafood Journey

Seafood Journey

Tastes and Tales From Scotland

Ghillie Basan
Hardcover
Published: 2023
The Turkish Cookbook

The Turkish Cookbook

Exploring the food of a timeless cuisine

Ghillie Basan
Hardcover
Published: 2021
Nadiya's Quick Comforts

Nadiya's Quick Comforts

Nadiya Hussain
Hardcover
Published: 2026
BBQ

BBQ

Jamie Oliver
Hardcover
Published: 2026
Vianne

Vianne

The irresistible new story from the million-copy bestselling author of CHOCOLAT

Joanne Harris
Paperback
Published: 2026
Default Cover

The Beefy Boys' Great British BBQ

All the recipes you need to have a proper bangin' barbecue

Beefy Boys
Hardcover
Published: 2026
Feel Good Gluten Free

Feel Good Gluten Free

Healthier Recipes to Fuel Your Body and Mind

Becky Excell
Hardcover
Published: 2026
JapanEasy Kitchen

JapanEasy Kitchen

Simple Recipes Using Japanese Pantry Ingredients

Tim Anderson
Hardcover
Published: 2026