Books by Ghillie Basan
Ghillie Basan
Ghillie Basan is a renowned Scottish food writer and author of numerous cookbooks, including the internationally acclaimed "Flavors of Morocco." Known for her vivid descriptions and authentic recipes, Basan's work has brought the flavors of the Middle East and North Africa to kitchens around the world, inspiring countless home cooks.
Filter
The Moroccan Cookbook
Exploring the food of a timeless cuisine
Ghillie Basan
Hardcover
Published:
2025
Vietnamese Food & Cooking
Discover the exotic culture, traditions and ingredients of Vietnamese and Cambodian cuisine with over 150 authentic step-by-step recipes and over 700 photographs
Ghillie Basan
Paperback
Published:
2024
The Turkish Cookbook
Exploring the food of a timeless cuisine
Ghillie Basan
Hardcover
Published:
2021
The Lebanese Cookbook
Exploring the food of Lebanon, Syria and Jordan
Ghillie Basan
Hardcover
Published:
2020
The Modern Tagine Cookbook
Delicious Recipes for Moroccan One-Pot Meals
Basan Ghillie, Ghillie Basan
Hardcover
Published:
2019
Indonesia and the Philippines, Classic Tastes and Traditions of
Sensational dishes from an exotic cuisine, with 150 authentic recipes demonstrated step by step in 700 beautiful photographs
Ghillie Basan
Paperback
Published:
2018
The Food and Cooking of Indonesia and the Philippines
Authentic Tastes, Fresh Ingredients, Aroma and Flavour in Over 75 Classic Recipes
Ghillie Basan
Hardcover
Published:
2016
Recipes from a Moroccan Kitchen
A Wonderful Collection 75 Recipes Evoking the Glorious Tastes and Textures of the Traditional Food of Morocco
Ghillie Basan
Hardcover
Published:
2013
Recipes from a Turkish Kitchen
Traditions, Ingredients, Tastes, Techniques
Ghillie Basan
Hardcover
Published:
2013
Recipes from a Vietnamese Kitchen
75 Classic Dishes Shown in 260 Vibrant Photographs
Ghillie Basan
Hardcover
Published:
2013
