Mastering Bread
The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry
(Autor) Marc Vetri
Formato:
Hardcover
£30,00
Precio: £27,99
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Information
Editorial:
Random House USA Inc
Formato:
Hardcover
Número de páginas:
None
Idioma:
en
ISBN:
9781984856982
Año de publicación:
2020
Fecha publicación:
27 de Octubre de 2020
Marc Vetri
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