Mastering Pizza

The Art and Practice of Handmade Pizza, Focaccia, and Calzone

(Autor) Marc Vetri
Formato: HardCover
£30,00 Precio: £27,99 (7% off)
In Stock
(Limited availability – contact us to confirm)
Generally dispatched in 1 to 2 days
Information
Editorial:
Ten Speed Press
Formato:
HardCover
Idioma:
en
ISBN:
9780399579226
Año de publicación:
2018
Fecha publicación:
28 de Agosto de 2018

Marc Vetri

Reviews

Leave a review

Please login to leave a review.

Be the first to review this product

Other related

The Pasta Book

The Pasta Book

Recipes, Techniques, Inspiration

Marc Vetri
HardCover
Publicada: 2025
Mastering Bread

Mastering Bread

The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry

Marc Vetri
HardCover
Publicada: 2020
The Nasty Bits

The Nasty Bits

Collected Cuts, Useable Trim, Scraps and Bones

Anthony Bourdain
Paperback
Sushi at Home

Sushi at Home

The Beginner's Guide to Perfect, Simple Sushi

Yuki Gomi
HardCover
Microwave Cooking Times at a Glance

Microwave Cooking Times at a Glance

Annette Yates
Paperback
Default Cover
Good Food

Good Food

Vegan Meals : 110 delicious plant-based dishes

Good Food Guides
Paperback
Ferment

Ferment

The Life-Changing Power of Microbes

Tim Spector
Paperback
Publicada: 2026