50 Step by Step Homemade Preserves
Delicious, easy-to-follow recipes for jams, jellies and sweet conserves, with 240 photographs
(Autor) Maggie Mayhew
Formato:
Paperback
£2,99
Precio: £2,90
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Information
Editorial:
Anness Publishing
Formato:
Paperback
Número de páginas:
None
Idioma:
en
ISBN:
9781846814174
Año de publicación:
2018
Fecha publicación:
1 de Febrero de 2018
Maggie Mayhew
Maggie Mayhew is a cookbook author specializing in preserves and home‐made fruit-based recipes. Her book Marmalade offers a blend of classic citrus marmalade recipes and inventive fruit combinations, illustrated with vibrant photography. Her work is known for its accessible, flavorful approach to traditional preserving.
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