Books by Maggie Mayhew
Maggie Mayhew
Maggie Mayhew is a cookbook author specializing in preserves and home‐made fruit-based recipes. Her book Marmalade offers a blend of classic citrus marmalade recipes and inventive fruit combinations, illustrated with vibrant photography. Her work is known for its accessible, flavorful approach to traditional preserving.
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50 Step by Step Homemade Preserves
Delicious, easy-to-follow recipes for jams, jellies and sweet conserves, with 240 photographs
Maggie Mayhew
Paperback
Published:
2018
50 Step-by-step Home Made Preserves
Delicious Easy-to-follow Recipes for Jams, Jellies and Sweet Conserves
Maggie Mayhew
Paperback
Published:
2016
Perfect Tarts
20 Delectable Recipes Shown in 100 Photographs
Maggie Mayhew
Hardcover
Published:
2013
Jams, Jellies & Marmalades
Step-by-Step Recipes for Home Preserving
Maggie Mayhew
Hardcover
Published:
2008