Noma 2.0
(Autor) Rene Redzepi
Formato:
Hardcover
£65,00
Precio: £59,99
(8% off)
In Stock
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Information
Editorial:
Artisan
Formato:
Hardcover
Número de páginas:
None
Idioma:
en
ISBN:
9781648291722
Año de publicación:
2022
Fecha publicación:
8 de Noviembre de 2022
Rene Redzepi
René Redzepi is a renowned Danish chef known for his innovative and experimental approach to Nordic cuisine at his restaurant Noma. His most famous work, "The Noma Guide to Fermentation," showcases his dedication to pushing culinary boundaries. Redzepi's writing style is detailed, passionate, and deeply informative, making him a standout voice in the culinary world.
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