A Work in Progress
A Journal
(Autor) Rene Redzepi
Formato:
HardCover
£19,95
Precio: £15,97
(20% off)
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Information
Editorial:
Phaidon Press Ltd
Formato:
HardCover
Idioma:
en
ISBN:
9780714877549
Año de publicación:
2019
Fecha publicación:
31 de Enero de 2019
Rene Redzepi
René Redzepi is a renowned Danish chef known for his innovative and experimental approach to Nordic cuisine at his restaurant Noma. His most famous work, "The Noma Guide to Fermentation," showcases his dedication to pushing culinary boundaries. Redzepi's writing style is detailed, passionate, and deeply informative, making him a standout voice in the culinary world.
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