The New Wildcrafted Cuisine
Exploring the Exotic Gastronomy of Local Terroir
(Autor) Baudar Pascal Pascal Baudar
Formato:
Paperback
£35,00
Precio: £31,99
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Information
Editorial:
Chelsea Green Publishing Co
Formato:
Paperback
Número de páginas:
None
Idioma:
en
ISBN:
9781645022299
Año de publicación:
2023
Fecha publicación:
27 de Julio de 2023
Weight:
3 lb
Baudar Pascal
Pascal Baudar
Pascal Baudar is a forager, wild food researcher, and author known for his work in exploring and showcasing the culinary and medicinal uses of wild plants. His most famous work, "The New Wildcrafted Cuisine," blends traditional knowledge with modern techniques. Baudar's writing style is informative, engaging, and inspiring.
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