Books by Pascal Baudar
Pascal Baudar
Pascal Baudar is a forager, wild food researcher, and author known for his work in exploring and showcasing the culinary and medicinal uses of wild plants. His most famous work, "The New Wildcrafted Cuisine," blends traditional knowledge with modern techniques. Baudar's writing style is informative, engaging, and inspiring.
Filter
Wildcrafted Seeds and Grains
An Introduction to Extracting, Preparing, Storing, and Cooking with Common Wild Varieties
Pascal Baudar
Paperback
Published:
2025
The New Wildcrafted Cuisine
Exploring the Exotic Gastronomy of Local Terroir
Baudar Pascal, Pascal Baudar
Paperback
Published:
2023
Wildcrafted Vinegars
Making and Using Unique Acetic Acid Ferments for Quick Pickles, Hot Sauces, Soups, Salad Dressings, Pastes, Mustards, and More
Baudar Pascal, Pascal Baudar
Paperback
Published:
2022
Wildcrafted Fermentation
Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir
Baudar Pascal, Pascal Baudar
Paperback
Published:
2020
The Wildcrafting Brewer
Creating Unique Drinks and Boozy Concoctions from Nature's Ingredients
Baudar Pascal, Pascal Baudar
Paperback
Published:
2018