The Noma Guide to Building Flavour
(Autor) Rene Redzepi
Formato:
Hardcover
£36,00
Precio: £36,00
(0% off)
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Information
Editorial:
Workman Publishing
Formato:
Hardcover
Número de páginas:
None
Idioma:
en
ISBN:
9781579657192
Año de publicación:
2026
Fecha publicación:
21 de Abril de 2026
Rene Redzepi
René Redzepi is a renowned Danish chef known for his innovative and experimental approach to Nordic cuisine at his restaurant Noma. His most famous work, "The Noma Guide to Fermentation," showcases his dedication to pushing culinary boundaries. Redzepi's writing style is detailed, passionate, and deeply informative, making him a standout voice in the culinary world.
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