Sushi
Food for the Eye, the Body and the Soul
(Autor) Ole G. Mouritsen
Formato:
Hardcover
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Information
Editorial:
Springer-Verlag New York Inc.
Formato:
Hardcover
Número de páginas:
None
Idioma:
en
ISBN:
9781441906175
Año de publicación:
2009
Fecha publicación:
29 de Septiembre de 2009
Ole G. Mouritsen
Ole G. Mouritsen is a Danish biophysicist and author known for his groundbreaking work "Umami: Unlocking the Secrets of the Fifth Taste." His scientific approach to exploring the culinary world has revolutionized our understanding of flavor perception. His writing style is informative, engaging, and accessible to a wide audience.
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