Books by Ole G. Mouritsen

Ole G. Mouritsen

Ole G. Mouritsen is a Danish biophysicist and author known for his groundbreaking work "Umami: Unlocking the Secrets of the Fifth Taste." His scientific approach to exploring the culinary world has revolutionized our understanding of flavor perception. His writing style is informative, engaging, and accessible to a wide audience.

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Plant-Forward Cuisine

Plant-Forward Cuisine

Basic Concepts and Practical Applications

Ole G. Mouritsen
Paperback
Published: 2024
Octopuses, Squid & Cuttlefish

Octopuses, Squid & Cuttlefish

Seafood for Today and for the Future

Ole G. Mouritsen
Paperback
Published: 2022
Tsukemono

Tsukemono

Decoding the Art and Science of Japanese Pickling

Mouritsen Ole G, Ole G. Mouritsen
Paperback
Published: 2022
Octopuses, Squid & Cuttlefish

Octopuses, Squid & Cuttlefish

Seafood for Today and for the Future

Ole G. Mouritsen
Hardcover
Published: 2021
Tsukemono

Tsukemono

Decoding the Art and Science of Japanese Pickling

Mouritsen Ole G, Ole G. Mouritsen
Hardcover
Published: 2021
Sushi

Sushi

Food for the Eye, the Body and the Soul

Ole G. Mouritsen
Hardcover
Published: 2009