Books by Ole G. Mouritsen
Ole G. Mouritsen
Ole G. Mouritsen is a Danish biophysicist and author known for his groundbreaking work "Umami: Unlocking the Secrets of the Fifth Taste." His scientific approach to exploring the culinary world has revolutionized our understanding of flavor perception. His writing style is informative, engaging, and accessible to a wide audience.
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Plant-Forward Cuisine
Basic Concepts and Practical Applications
Ole G. Mouritsen
Paperback
Published:
2024
Octopuses, Squid & Cuttlefish
Seafood for Today and for the Future
Ole G. Mouritsen
Paperback
Published:
2022
Tsukemono
Decoding the Art and Science of Japanese Pickling
Mouritsen Ole G, Ole G. Mouritsen
Paperback
Published:
2022
Octopuses, Squid & Cuttlefish
Seafood for Today and for the Future
Ole G. Mouritsen
Hardcover
Published:
2021
Tsukemono
Decoding the Art and Science of Japanese Pickling
Mouritsen Ole G, Ole G. Mouritsen
Hardcover
Published:
2021