Tsukemono
Decoding the Art and Science of Japanese Pickling
(Author) Mouritsen Ole G Ole G. Mouritsen
Format:
Paperback
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Information
Publisher:
Springer Nature Switzerland AG
Format:
Paperback
Language:
en
ISBN:
9783030578640
Publish year:
2022
Publish date:
July 2, 2022
Weight:
1 lb
Mouritsen Ole G
Ole G. Mouritsen
Ole G. Mouritsen is a Danish biophysicist and author known for his groundbreaking work "Umami: Unlocking the Secrets of the Fifth Taste." His scientific approach to exploring the culinary world has revolutionized our understanding of flavor perception. His writing style is informative, engaging, and accessible to a wide audience.
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