Science | Medical | Society | Technology | Sociology

Plant-Forward Cuisine

Name: Plant-Forward Cuisine: Basic Concepts and Practical Applications
Price: 40.73 GBP
Availability: InStock
ISBN: 9781032765372

Basic Concepts and Practical Applications

(Autor) Ole G. Mouritsen

Formato: Paperback

£41,99 Precio: £40,73 (3% off)

In Stock

(Limited availability – contact us to confirm)

Ask for this product Add to wishlist

Generally dispatched in 1 to 2 days

Plant-Forward Cuisine promotes the environmental and health benefits of a plant-forward diet and will inspire readers with a range of exciting recipes. It appeals to those interested in sustainable food systems and serves as a practical guide for transitioning to plant-rich diets without compromising on taste experience.

Information

Editorial:

Taylor & Francis Ltd

Formato:

Paperback

Idioma:

ISBN:

9781032765372

Año de publicación:

2024

Fecha publicación:

30 de Diciembre de 2024

Ole G. Mouritsen

Ole G. Mouritsen is a Danish biophysicist and author known for his groundbreaking work "Umami: Unlocking the Secrets of the Fifth Taste." His scientific approach to exploring the culinary world has revolutionized our understanding of flavor perception. His writing style is informative, engaging, and accessible to a wide audience.