The Modern Cook
A Practical Guide to the Culinary Art in All Its Branches, Adapted As Well for the Largest Establishments As for the U
(Autor) Francatelli Charles Elme
Formato:
HardCover
£31,95
Precio: £31,95
Generally dispatched in 1 to 2 days
Information
Editorial:
Legare Street Press
Formato:
HardCover
Idioma:
en
ISBN:
9781017126884
Año de publicación:
2022
Fecha publicación:
27 de Octubre de 2022
Weight:
2 lb