Books by Francatelli Charles Elme

A Plain Cookery Book for the Working Classes

The Modern Cook

The Modern Cook

A Practical Guide to the Culinary art in all its Branches ... From the 9th ed. Carefully Revised and Considerably Enla

The Cook's Guide, and Housekeeper's & Butler's Assistant

A Practical Treatise On English and Foreign Cookery in All Its Branches

The Modern Cook

A Practical Guide to the Culinary Art in All Its Branches: Comprising, in Addition to English Cookery, the Most Approv

The Royal English and Foreign Confectioner

The Modern Cook

A Practical Guide to the Culinary Art in All Its Branches, Adapted As Well for the Largest Establishments As for the U