The Moroccan Cookbook
Exploring the food of a timeless cuisine
(Autor) Ghillie Basan
Formato:
Hardcover
£20,00
Precio: £15,00
(25% off)
In Stock
(Limited availability – contact us to confirm)
Generally dispatched in 1 to 2 days
A beautiful and detailed journey into the food of Morocco, from the awardwinning cook and traveller, gorgeously photographed throughout
Information
Editorial:
Anness Publishing
Formato:
Hardcover
Número de páginas:
None
Idioma:
en
ISBN:
9780754835646
Año de publicación:
2025
Fecha publicación:
30 de Junio de 2025
Ghillie Basan
Ghillie Basan is a renowned Scottish food writer and author of numerous cookbooks, including the internationally acclaimed "Flavors of Morocco." Known for her vivid descriptions and authentic recipes, Basan's work has brought the flavors of the Middle East and North Africa to kitchens around the world, inspiring countless home cooks.
Other related
Vietnamese Food & Cooking
Discover the exotic culture, traditions and ingredients of Vietnamese and Cambodian cuisine with over 150 authentic step-by-step recipes and over 700 photographs
Ghillie Basan
Paperback
Publicada:
2024
The Turkish Cookbook
Exploring the food of a timeless cuisine
Ghillie Basan
Hardcover
Publicada:
2021
The Lebanese Cookbook
Exploring the food of Lebanon, Syria and Jordan
Ghillie Basan
Hardcover
Publicada:
2020
The Anti-Inflammatory 30-day Reset
Simple Steps to Transform Your Health for Good
Sophie Richards
Hardcover
Publicada:
2026
Plant Fuel
80 easy and energising recipes packed with protein and fibre
Jeffrey Boadi
Hardcover
Publicada:
2026
5-Ingredient Mediterranean Cookbook
Amazingly Healthy Quick-Fix Meals
Editors of the Harvard Common Press
Hardcover
Publicada:
2026
