Judy Joo's Korean Soul Food
(Autor) Judy JooFresh from the success of Korean Food Made Simple, chef Judy Joo is back with a brand new collection of recipes that celebrate the joys of Korean comfort food and gets straight to the heart and soul of the kitchen. Drawing on her own heritage and international experience, Judy presents recipes for everything from street food to snacks and sharing plates, kimchi to Ko-Mex fusion food, and dumplings to dessert. Through clear, easy-to-understand recipes and gorgeous photography, Judy will help you master the basics before putting her signature fun, unexpected twist on the classics, including Philly Cheesesteak dumplings and a Full English Breakfast–inspired Bibimbap bowl. With over 100 recipes, helpful glossaries, and tips on how to stock the perfect Korean store cupboard, there's something for amateur chefs and accomplished home cooks alike. So much more than rice and fried chicken, these truly unique recipes are simple, delicious, and will have everyone clamoring for more.
Judy Joo
Judy Joo is a Korean-American chef, television personality, and author known for her expertise in Korean cuisine. She is best known for her work as a judge on the hit cooking competition show "Iron Chef UK" and as the host of the cooking show "Korean Food Made Simple." Joo has also authored several cookbooks, including "Korean Food Made Simple" and "Judy Joo's Korean Soul Food." Her writing style is approachable and informative, making Korean cooking accessible to a wider audience. Joo's contributions to literature have helped popularize Korean cuisine and culture in the culinary world. Her most famous work, "Korean Food Made Simple," has been well-received for its easy-to-follow recipes and mouth-watering dishes.
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