Books by Judy Joo

Judy Joo is a Korean-American chef, television personality, and author known for her expertise in Korean cuisine. She is best known for her work as a judge on the hit cooking competition show "Iron Chef UK" and as the host of the cooking show "Korean Food Made Simple." Joo has also authored several cookbooks, including "Korean Food Made Simple" and "Judy Joo's Korean Soul Food." Her writing style is approachable and informative, making Korean cooking accessible to a wider audience. Joo's contributions to literature have helped popularize Korean cuisine and culture in the culinary world. Her most famous work, "Korean Food Made Simple," has been well-received for its easy-to-follow recipes and mouth-watering dishes.