Books by The Culinary Institute of America

The Culinary Institute of America

Filtro
Baking and Pastry

Baking and Pastry

Mastering the Art and Craft

The Culinary Institute of America
HardCover
Publicada: 2026
The Professional Chef

The Professional Chef

The Culinary Institute of America
HardCover
Publicada: 2024
Baking and Pastry

Baking and Pastry

Mastering the Art and Craft

The Culinary Institute of America
HardCover
Publicada: 2015
Baking and Pastry

Baking and Pastry

Mastering the Art and Craft, 3e Study Guide

The Culinary Institute of America
Paperback
Publicada: 2013
Default Cover

In the Hands of a Baker

The Culinary Institute of America
Paperback
Publicada: 2013
Math for the Professional Kitchen

Math for the Professional Kitchen

The Culinary Institute of America
Paperback
Publicada: 2011