A Ravenous Feast

Spellbinding Recipes Inspired by the Literary Works of Edgar Alan Poe

(Author) Veronica Hinke
Format: Hardcover
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A collection of delicious, ghastly, gothic recipes and entertaining ideas inspired by the dark literature of Edgar Alan Poe Immerse yourself in this elegantly ghoulish culinary journey through the literary world of Edgar Alan Poe. A Ravenous Feast is a unique cookbook that pairs Poe’s notable macabre aesthetic with delicious, themed recipes and entertaining ideas. This collection offers brilliant hosting tips for your next haunted gathering, from an afternoon gothic tea party to a spell-binding medieval murder mystery dinner. Enjoy more than 50 carefully crafted recipes that reflect the essence of Poe, like the Vulture Eye Pepper Pot Soup, a savory side of Catacombs Rice, or the Rue Morgue Roasted Cauliflower. This book is a delicious and engaging way to explore Poe’s literary world and legacy. The simple recipes and gathering tips are ideal for easy entertaining and impressing your family and friends at home. Whether you are a devout fan of Poe, a lover of dark literary classics and gothic horror, or just a curious and adventurous food lover, A Ravenous Feast has the perfect dish for you. PERFECT FOR THEMED GATHERINGS: Unique and memorable menu ideas, perfect for hosting themed dinners, Halloween parties, or spooky celebrations POE’S AESTHETIC: Each recipe is designed to easily bring the gothic aesthetic and macabre essence of Poe’s work to “life” in your kitchen, with straightforward directions and accessible ingredients STUNNING VISUALS: Features visually captivating photography of each recipe to ensure your creation is on the right delicious, gothic, ghoulish track

Information
Publisher:
Insight Editions
Format:
Hardcover
Number of pages:
None
Language:
en
ISBN:
9798886742312
Publish year:
2025
Publish date:
July 15, 2025

Veronica Hinke

Veronica Hinke is an author known for her culinary and historical works, with a focus on the Midwest region of the United States. Her most notable work, "The Last Night on the Titanic: Unsinkable Drinking, Dining, and Style," explores the final hours of the iconic ship through the lens of its food and beverage offerings. Hinke's writing style is engaging and informative, blending historical research with vivid storytelling. She has made significant contributions to the culinary history genre, shedding light on lesser-known aspects of well-known events. Her work on the Titanic has become a staple in the genre and has solidified her reputation as a respected author in the field.

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