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Nadiya's Kitchen

Name: Nadiya's Kitchen: Over 100 simple, delicious, family recipes from the Bake Off winner and bestselling author of Time to Eat
Price: 17.30 GBP
Availability: InStock
ISBN: 9780718184513

Over 100 simple, delicious, family recipes from the Bake Off winner and bestselling author of Time to Eat

(Author) Nadiya Hussain

Format: Hardcover

£22.00 Price: £17.30 (21% off)

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'National treasure' Independent Nadiya's very first cookbook is filled with all of her favourite recipes - from breakfasts to dinners, to a cake fit for the Queen . . .

______The nation fell in love with Nadiya and her outstanding bakes when she won Great British Bake Off in 2015, now discover her incredible recipes - from innovative twists on traditional classics, to failsafe recipes for staple meals and bakes. Delicious, simple and unique recipes include: · Best Fish Finger Butty· Crumpets with Salted Honey Butter· Wellington Sausage Rolls· Cod and Clementine Curry· Mustardy Kale Mac and Cheese· Popcorn, White Chocolate and Peanut Slice· And of course, 'Her Majesty's Cake', based on the delight she created for the Queen's 90th birthday!With chapters ranging from 'Lazy Sunday Mornings' to 'Midnight Feasts', 'Snacks and Sharing' to 'Dessert for Dinner', you'll find ideas for any time of the day, and for all the family. 'She's baked her way into our hearts and hasn't stopped since' Prima

Information

Publisher:

Penguin Books Ltd

Format:

Hardcover

Number of pages:

272

Language:

ISBN:

9780718184513

Publish year:

2016

Publish date:

June 16, 2016

Weight:

1066 g

Dimensions:

250 x 198 x 28 mm

Nadiya Hussain

Nadiya Hussain is a British baker, author, and television presenter. She gained fame after winning the sixth series of The Great British Bake Off in 2015. Following her win, she has published several cookbooks and memoirs, showcasing her unique baking style and personal stories. Hussain's literary works are known for their warmth, honesty, and accessible recipes that appeal to a wide audience. She has made significant contributions to the culinary genre, inspiring many with her passion for baking and storytelling. Her most famous work is her debut cookbook, "Nadiya's Kitchen," which has received critical acclaim and further solidified her place as a prominent figure in the world of food writing.