Roman Recipes for Modern Cooks
(Author) Sally Grainger
Format:
Hardcover
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Information
Publisher:
Apartamento Publishing S.L.v
Format:
Hardcover
Number of pages:
None
Language:
en
ISBN:
9788409656806
Publish year:
2024
Publish date:
Nov. 14, 2024
Sally Grainger
Sally Grainger is an accomplished food historian and author known for her acclaimed work "The Classical Cookbook." Her meticulous research and engaging writing style bring ancient recipes to life, providing a fascinating glimpse into the culinary practices of antiquity. Grainger's contributions to literature have enriched our understanding of history through the lens of food.