Books by Sally Grainger

Sally Grainger

Sally Grainger is an accomplished food historian and author known for her acclaimed work "The Classical Cookbook." Her meticulous research and engaging writing style bring ancient recipes to life, providing a fascinating glimpse into the culinary practices of antiquity. Grainger's contributions to literature have enriched our understanding of history through the lens of food.

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Roman Recipes for Modern Cooks

Roman Recipes for Modern Cooks

Sally Grainger
Hardcover
Published: 2024
The Story of Garum

The Story of Garum

Fermented Fish Sauce and Salted Fish in the Ancient World

Sally Grainger
Paperback
Published: 2022
Cooking Apicius

Cooking Apicius

Roman Recipes for Today

Sally Grainger
Paperback
Published: 2015