Books by Sally Grainger
Sally Grainger
Sally Grainger is an accomplished food historian and author known for her acclaimed work "The Classical Cookbook." Her meticulous research and engaging writing style bring ancient recipes to life, providing a fascinating glimpse into the culinary practices of antiquity. Grainger's contributions to literature have enriched our understanding of history through the lens of food.
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The Story of Garum
Fermented Fish Sauce and Salted Fish in the Ancient World
Sally Grainger
Paperback
Published:
2022