Tsukemono

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ISBN: 9783030578640

Decoding the Art and Science of Japanese Pickling

(Author) Mouritsen Ole G Ole G. Mouritsen

Format: Paperback

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Information

Publisher:

Springer Nature Switzerland AG

Format:

Paperback

Number of pages:

None

Language:

ISBN:

9783030578640

Publish year:

2022

Publish date:

July 2, 2022

Weight:

1 lb

Mouritsen Ole G

Ole G. Mouritsen

Ole G. Mouritsen is a Danish biophysicist and author known for his groundbreaking work "Umami: Unlocking the Secrets of the Fifth Taste." His scientific approach to exploring the culinary world has revolutionized our understanding of flavor perception. His writing style is informative, engaging, and accessible to a wide audience.