Canllaw Astudio a Adolygu Gwobr Galwedigaethol CBAC Lefel 1/2 Astudiaeth a Adolygu - Argraffiad Diwygiedig (WJEC Vocational Award Hospitality and Catering Level 1/2 Study & Revision Guide - Revised Ed
(Author) Anita Tull
Format:
Paperback
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Information
Publisher:
Illuminate Publishing
Format:
Paperback
Number of pages:
None
Language:
en
ISBN:
9781913963477
Publish year:
2024
Publish date:
April 8, 2024
Anita Tull
Anita Tull is a respected author and educator known for her widely used food and nutrition textbooks. With a background in teaching home economics and food technology, she has authored key educational resources such as Food and Nutrition and The Essentials of GCSE Design and Technology: Food Technology. Her work is valued for its clarity, accuracy, and strong alignment with UK curriculum standards.
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