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Food and Nutrition

Name: Food and Nutrition
Price: 33.22 GBP
Availability: InStock
ISBN: 9780198327660

(Author) Anita Tull

Format: Paperback

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This popular text has been completely revised and updated in full colour to provide comprehensive coverage of the new GCSE syllabuses in Home Economics: Food and Nutrition. It will also be a valuable resource for students on courses in D&T: Food Technology, and GNVQ Health and Social Care and Hospitality and Catering. This new edition includes the latest nutritional guidelines, with a new chapter on meeting particular dietary needs.

Differentiated revision questions are included throughout the book, with structured questions and tasks at the end of each chapter.

Information

Publisher:

Oxford University Press

Format:

Paperback

Number of pages:

288

Language:

ISBN:

9780198327660

Publish year:

1997

Publish date:

Jan. 23, 1997

Weight:

596 g

Dimensions:

255 x 196 x 11 mm

Anita Tull

Anita Tull is a respected author and educator known for her widely used food and nutrition textbooks. With a background in teaching home economics and food technology, she has authored key educational resources such as Food and Nutrition and The Essentials of GCSE Design and Technology: Food Technology. Her work is valued for its clarity, accuracy, and strong alignment with UK curriculum standards.