Recipes from a Vietnamese Kitchen
75 Classic Dishes Shown in 260 Vibrant Photographs
(Author) Ghillie Basan
Format:
Hardcover
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Discover the secrets of this fresh, fragrant and delicate food, with its South-East Asian and French fusion.
Information
Publisher:
Lorenz Books
Format:
Hardcover
Number of pages:
None
Language:
en
ISBN:
9781908991119
Publish year:
2013
Publish date:
Jan. 9, 2013
Ghillie Basan
Ghillie Basan is a renowned Scottish food writer and author of numerous cookbooks, including the internationally acclaimed "Flavors of Morocco." Known for her vivid descriptions and authentic recipes, Basan's work has brought the flavors of the Middle East and North Africa to kitchens around the world, inspiring countless home cooks.
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