The Food and Cooking of Indonesia and the Philippines
Authentic Tastes, Fresh Ingredients, Aroma and Flavour in Over 75 Classic Recipes
(Author) Ghillie Basan
Format:
Hardcover
Price: £19.99
Generally dispatched in 1 to 2 days
Discover the mouthwatering and unique flavours of two distinctive yet complementary Asian cuisines, with a collection of 80 deliciously authentic recipes.
Information
Publisher:
Anness Publishing
Format:
Hardcover
Number of pages:
None
Language:
en
ISBN:
9781903141502
Publish year:
2016
Publish date:
Dec. 31, 2016
Ghillie Basan
Ghillie Basan is a renowned Scottish food writer and author of numerous cookbooks, including the internationally acclaimed "Flavors of Morocco." Known for her vivid descriptions and authentic recipes, Basan's work has brought the flavors of the Middle East and North Africa to kitchens around the world, inspiring countless home cooks.
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