The 44 Scotland Street Cookbook
Recipes from the Bestselling Series by Alexander McCall Smith
(Author) Anna MarshallWith a foreword by Alexander McCall Smith 'That which is uncooked is destined to be cooked, if has been prepared with cooking in mind' - The Enigma of Garlic Alexander McCall Smith's 44 Scotland Street novels are loved and enjoyed by readers throughout the world. In each book there are countless scenes involving conversations around the table, in the kitchen, or in a cafe - friendship and food go well together. With this delightful cookbook readers can immerse themselves in the world of Edinburgh's New Town and recreate some of their favourite characters' signature dishes: enjoy Bertie's much-loved Panforte di Sienna, Angus Lordie's famous cheese scones or host your own Scotland Street supper.
Anna Marshall
Anna Marshall is best known for her critically acclaimed novel "The Glass House," which explores themes of family, identity, and resilience. Her writing style is characterized by vivid imagery, complex characters, and thought-provoking narratives. Marshall's key contributions to literature include challenging societal norms and offering fresh perspectives on universal experiences.
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