50 Step by Step Homemade Preserves
Delicious, easy-to-follow recipes for jams, jellies and sweet conserves, with 240 photographs
(Author) Maggie Mayhew
Format:
Paperback
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Information
Publisher:
Anness Publishing
Format:
Paperback
Number of pages:
None
Language:
en
ISBN:
9781846814174
Publish year:
2018
Publish date:
Feb. 1, 2018
Maggie Mayhew
Maggie Mayhew is a cookbook author specializing in preserves and home‐made fruit-based recipes. Her book Marmalade offers a blend of classic citrus marmalade recipes and inventive fruit combinations, illustrated with vibrant photography. Her work is known for its accessible, flavorful approach to traditional preserving.
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Published:
2013