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Good Food

Best Ever Chicken Recipes : Triple-tested Recipes

(Author) Good Food Guides

Format: Paperback

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Chicken is one of the most versatile ingredients. It's perfect for economical quick-fix dishes, for a special dinner, for guests, at home, or eaten hot or cold. It can be easily transformed into a flavoursome snack or a tasty treat.

With 101 ideas, there's a chicken recipe for every occasion in this handy cookbook, from warming classics and perfect convenience food to a taste of the exotic and meals to impress. With straight-forward, tried-and-tested recipes taken from Britain's top-selling BBC Good Food Magazine you can be sure of mouth-watering chicken meals whatever your mood.

Information

Publisher:

Ebury Publishing

Format:

Paperback

Number of pages:

216

Language:

ISBN:

9781846074349

Publish year:

2008

Publish date:

March 20, 2008

Weight:

242 g

Good Food Guides

Good Food Guides is a renowned food critic and author, best known for their comprehensive restaurant reviews that have set the standard for culinary criticism. Their writing is characterized by insightful analysis, vivid descriptions, and a discerning palate. Their work has greatly influenced the world of gastronomy and dining culture.