Jams, Jellies & Marmalades
Step-by-Step Recipes for Home Preserving
(Author) Maggie Mayhew
Format:
Hardcover
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Information
Publisher:
Quarto Publishing PLC
Format:
Hardcover
Number of pages:
None
Language:
en
ISBN:
9781845432836
Publish year:
2008
Publish date:
Aug. 29, 2008
Maggie Mayhew
Maggie Mayhew is a cookbook author specializing in preserves and home‐made fruit-based recipes. Her book Marmalade offers a blend of classic citrus marmalade recipes and inventive fruit combinations, illustrated with vibrant photography. Her work is known for its accessible, flavorful approach to traditional preserving.
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