50 Step-by-step Home Made Preserves

Name: 50 Step-by-step Home Made Preserves
Price: 4.99 GBP
Availability: OutOfStock
ISBN: 9781844765867

Delicious Easy-to-follow Recipes for Jams, Jellies and Sweet Conserves

(Author) Maggie Mayhew

Format: Paperback

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This volume collects together more than 50 recipes for jams, jellies, marmalades, fruit curds, butters and cheeses, and sweet preserved fruits. An introductory section includes a useful guide to the equipment needed.

Information

Publisher:

Anness Publishing

Format:

Paperback

Number of pages:

None

Language:

ISBN:

9781844765867

Publish year:

2016

Publish date:

Dec. 31, 2016

Maggie Mayhew

Maggie Mayhew is a cookbook author specializing in preserves and home‐made fruit-based recipes. Her book Marmalade offers a blend of classic citrus marmalade recipes and inventive fruit combinations, illustrated with vibrant photography. Her work is known for its accessible, flavorful approach to traditional preserving.