Gastronogeek Special Cult Series
(Author) Thibaud VillanovaDiscover 37 delicious recipes inspired by classic and newcomer cult series, from Star Trek to Game of Thrones, from Thibaud Villanova, author of Gastronogeek Anime Cookbook and The Unofficial Ghibli Cookbook. From the classics such as The X-Files, Star Trek, Lost, to newer fan-favorites including Westworld and Stranger Things, discover 37 delicious recipes from or inspired by essential series. Gastronogeek Special Cult Series explores five classic universes of geek culture: From Infinity and Beyond, Terrible and Monsterous, Pop-Culture, Fantasy, and Super-Heroes. Thibaud Villanova, author of Gastronogeek Anime Cookbook, offers us a gourmet revisit of the pearls of the small screen. From Twin Peaks Cherry Pie to Stranger Things Waffles, Buffy the Vampire Slayer chocolate bars to Vikings’ land-sea stew. Teeming with pop-culture references, immerse you in the world of the cult series: • To infinity and beyond: Star Trek, Battlestar Galactica, Stargate SG-1, Westworld, Firefly, Real Humans and Doctor Who • Terrible and mounstrous: Buffy the Vampire Slayer, Stranger Things, The Walking Dead, American Horror Story, Fringe and Supernatural • Pop culture: The Big Bang Theory, X-Files, Six Feet Under, Breaking Bad, Dexter, Hannibal, Vikings and Sherlock • Fantasy: Twin Peaks, Game of Thrones, Lost, Sense 8, The OA, Once Upon a Time, Charmed, Highlander, A Series of Unfortunate Events and Pushing Daisies • Super powers: Daredevil, Gotham, Heroes, Smallville, The Flash and Jessica Jones
Thibaud Villanova
Thibaud Villanova is a French writer known for his works on food and gastronomy. His most notable work, "Culinary Art: A History of Cookery," explores the history and evolution of cooking techniques and recipes throughout the ages. Villanova's writing style is characterized by meticulous research and a passion for exploring the cultural significance of food. His contributions to literature have helped popularize the genre of food writing and have inspired readers to appreciate the art and history of cooking. Overall, Thibaud Villanova's work has had a significant impact on the world of food literature, making him a respected figure in the culinary world.
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