In Defense of Sunlight
The Surprising Science of Sun Exposure
(Author) Rowan Jacobsen
Format:
Hardcover
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Information
Publisher:
Simon & Schuster
Format:
Hardcover
Number of pages:
None
Language:
en
ISBN:
9781668092163
Publish year:
2026
Publish date:
July 16, 2026
Rowan Jacobsen
Rowan Jacobsen is a renowned food and environmental writer, best known for his book "American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields." His writing style is vivid and engaging, bringing to life the unique flavors and stories of the land. Jacobsen's work has greatly influenced the field of food writing, highlighting the importance of place and terroir in food production.
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