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The Essential Oyster

Name: The Essential Oyster: A Salty Appreciation of Taste and Temptation
Price: 10.14 GBP
Availability: InStock
ISBN: 9781632862563

A Salty Appreciation of Taste and Temptation

(Author) Rowan Jacobsen

Format: Hardcover

£10.99 Price: £10.14 (8% off)

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From America’s go-to expert, the author of the trailblazing A Geography of Oysters, the ultimate oyster guide--a gorgeous, full-color, must-have book.

Information

Publisher:

Bloomsbury Publishing PLC

Format:

Hardcover

Number of pages:

None

Language:

ISBN:

9781632862563

Publish year:

2016

Publish date:

Dec. 1, 2016

Rowan Jacobsen

Rowan Jacobsen is a renowned food and environmental writer, best known for his book "American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields." His writing style is vivid and engaging, bringing to life the unique flavors and stories of the land. Jacobsen's work has greatly influenced the field of food writing, highlighting the importance of place and terroir in food production.