The Unofficial ALDI Cookbook
Delicious Recipes Made with Fan Favorites from the Award-Winning Grocery Store
(Author) Jeanette HurtDiscover the countless budget-friendly and delicious meals you can make with your favorite ALDI products! Fans of ALDI, it’s time to celebrate your love of the best-ever grocery store with a cookbook dedicated entirely to your favorite products. You’ll find creative and mouth watering ideas that take simple, budget-friendly ALDI-brand ingredients and turn them into fantastic dishes. From healthy appetizers to restaurant-worthy comfort food classics and everything in between, you’ll be surprised at the amazing breakfasts, lunches, and dinners you can make after a shopping trip to your local ALDI, including: • Baked French Toast with Berries • Breaded Chicken Parmigiana • Shrimp Scampi • Everything Bagel Dip • Easy-Peasy Frozen Yogurt • And much more! With 75 recipes and full-color photographs, you’ll be cooking like a pro with your favorite grocery store staples.
Jeanette Hurt
Jeanette Hurt is a prolific author known for her book "The Cheeses of Wisconsin: A Culinary Travel Guide." Her writing style is engaging and informative, making complex subjects accessible to readers. Her contributions to literature include celebrating regional food culture and showcasing the artistry of cheesemaking.