Books by Jeanette Hurt

Jeanette Hurt

Jeanette Hurt is a prolific author known for her book "The Cheeses of Wisconsin: A Culinary Travel Guide." Her writing style is engaging and informative, making complex subjects accessible to readers. Her contributions to literature include celebrating regional food culture and showcasing the artistry of cheesemaking.

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The Whiskey Sour

The Whiskey Sour

A Modern Guide to the Classic Cocktail

Jeanette Hurt
Hardcover
Published: 2024
The Unofficial ALDI Cookbook

The Unofficial ALDI Cookbook

Delicious Recipes Made with Fan Favorites from the Award-Winning Grocery Store

Jeanette Hurt
Paperback
Published: 2021
The Joy of Cider

The Joy of Cider

All You Ever Wanted to Know About Drinking and Making Hard Cider

Jeanette Hurt
Paperback
Published: 2019