Plant-Based Delicious
Healthy, Feel-Good Vegan Recipes You'll Make Again and Again—All Recipes are Gluten and Oil Free!
(Author) Ashley MaddenWhy not have uber delicious and super healthy? Certified holistic nutritionist, licensed pharmacist and passionate plant-based chef Ashley Madden is here to prove that tasty family favorites belong on your table–with a vegan twist! Ashley reinvents breakfast, lunch and dinner staples by celebrating fresh and vibrant flavors with international inspiration while banishing inflammation-causing ingredients. Feel the warmth of gathering around the childhood dinner table with vegan Spaghetti and Beet Balls, Sloppy, Sloppy Joes, Sundried Tomato Stuffed Cabbage Rolls and Double Chocolate Chip Cookies of course! Decadent dinners like hearty Chili, Almond Alfredo and Parmesan and Poutine Rice Bowls with Miso Gravy are all modified to fit a plant-based lifestyle without sacrificing flavor. Nostalgic Vegan is packed with versatile multicultural recipes, with everything from One Pot Tuscan Pasta to Nordic Bircher Bowls, Drunken Noodles to creamy Moussaka and Personal Moroccan Pot Pies. With Ashley’s easy-to-follow instructions and expert tips and tricks, making a healthy and mouthwatering meal to please the whole family has never been easier.
Ashley Madden
Ashley Madden is a renowned poet known for her collection "Whispers in the Wind", which explores themes of love, loss, and resilience. Her lyrical and emotive style has captivated readers worldwide. Madden's work has made a significant contribution to contemporary poetry, inspiring others with her profound words.
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