Dana’s Bakery

Dana’s Bakery founder, Dana Loia Pollack, is known for putting an elevated spin on classic desserts—such as making a funfetti black and white cookie, or baking a macaroon into a cookie to make a Mookie!—and in this breakout collection, she takes her beloved recipes into the kitchen’s of her dedicated fans so they can make her signature desserts right at home. Readers will be amazed at the new, fresh range of flavors and techniques Dana uses in her baking, whether they are familiar with her bakery or not. Say goodbye to standard lavender and rose flavored macaroons, and instead try the Massive Macaroon Funfetti Cake or Fruity Cereal Macaroon. Or, bake a macaroon right into a cookie in the incredible Peppermint Hot Chocolate Mookie. With tons of spiced-up cakes, pies, brownies and more—such as the Orange Creamsicle Meringue, Chocolate Rootbeer Float Pie and Peanut Butter and Jelly Rugelach—dessert lovers everywhere will use this collection to experiment, find inspiration and deviate from the same old recipes. As Dana’s Bakery continues to grow in popularity, people everywhere can use these irresistible and wholly unique recipes to effortlessly recreate Dana’s one-of-a-kind, decadent approach to baking—that can’t be found elsewhere!