The New Wildcrafted Cuisine
Exploring the Exotic Gastronomy of Local Terroir
(Author) Baudar Pascal Pascal Baudar
Format:
Paperback
£35.00
Price: £31.99
(9% off)
In Stock
(Limited availability – contact us to confirm)
Generally dispatched in 1 to 2 days
Information
Publisher:
Chelsea Green Publishing Co
Format:
Paperback
Number of pages:
None
Language:
en
ISBN:
9781645022299
Publish year:
2023
Publish date:
July 27, 2023
Weight:
3 lb
Baudar Pascal
Pascal Baudar
Pascal Baudar is a forager, wild food researcher, and author known for his work in exploring and showcasing the culinary and medicinal uses of wild plants. His most famous work, "The New Wildcrafted Cuisine," blends traditional knowledge with modern techniques. Baudar's writing style is informative, engaging, and inspiring.
Other related
Wildcrafted Seeds and Grains
An Introduction to Extracting, Preparing, Storing, and Cooking with Common Wild Varieties
Pascal Baudar
Paperback
Published:
2025
Wildcrafted Vinegars
Making and Using Unique Acetic Acid Ferments for Quick Pickles, Hot Sauces, Soups, Salad Dressings, Pastes, Mustards, and More
Baudar Pascal, Pascal Baudar
Paperback
Published:
2022
Wildcrafted Fermentation
Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir
Baudar Pascal, Pascal Baudar
Paperback
Published:
2020
The Wildcrafting Brewer
Creating Unique Drinks and Boozy Concoctions from Nature's Ingredients
Baudar Pascal, Pascal Baudar
Paperback
Published:
2018