Wild Chocolate
Across the Americas in Search of Cacao's Soul
(Author) Rowan Jacobsen
Format:
Hardcover
£23.00
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From James Beard Award-winner Rowan Jacobsen, the thrilling story of the farmers, activists, and chocolate makers fighting all odds to revive ancient cacao and produce the world’s finest bar.
Information
Publisher:
Bloomsbury Publishing USA
Format:
Hardcover
Number of pages:
305
Language:
en
ISBN:
9781639733576
Publish year:
2025
Publish date:
Jan. 2, 2025
Rowan Jacobsen
Rowan Jacobsen is a renowned food and environmental writer, best known for his book "American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields." His writing style is vivid and engaging, bringing to life the unique flavors and stories of the land. Jacobsen's work has greatly influenced the field of food writing, highlighting the importance of place and terroir in food production.
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