Sushi
Food for the Eye, the Body and the Soul
(Author) Ole G. Mouritsen
Format:
Hardcover
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Information
Publisher:
Springer-Verlag New York Inc.
Format:
Hardcover
Number of pages:
None
Language:
en
ISBN:
9781441906175
Publish year:
2009
Publish date:
Sept. 29, 2009
Ole G. Mouritsen
Ole G. Mouritsen is a Danish biophysicist and author known for his groundbreaking work "Umami: Unlocking the Secrets of the Fifth Taste." His scientific approach to exploring the culinary world has revolutionized our understanding of flavor perception. His writing style is informative, engaging, and accessible to a wide audience.
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