Fake Meat

Real Food for Vegan Appetites

(Author) Isa Chandra Moskowitz
Format: Hardcover
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Bestselling author Isa Chandra Moskowitz shows you how to cook--and cook with--imitation meats that are every bit as delicious as the real thing The queen of vegan home cooking is back: This time, Isa Chandra Moskowitz guides you through making, preparing, and cooking fake meat. If you've ever cooked for a meat lover that whined about a lack of protein, this book is all you need to prove them wrong. From Smoked Beet Cuban Sandwiches to Buttermylk Fried Chick'n, Moskowitz will make sure you're set up to impress anyone and everyone. Moskowitz's loyal fans count on her mastery of vegan cooking, unique flavor profiles, frank humor, and punk style to offer guidance on all aspects of vegan cooking. Her recipes may nod to traditional meat dishes, but rest assured, her innovative techniques yield fantastic flavors of their own--arguably more delicious than their predecessors. Whether you're in the mood for an iconic sandwich, a spin on a hearty chicken dinner, or indulging in some Mac & Cheese, Fake Meat will provide you with inspired, plant-based recipes to choose from.

Information
Publisher:
Abrams
Format:
Hardcover
Number of pages:
320
Language:
en
ISBN:
9781419747458
Publish year:
2023
Publish date:
Feb. 16, 2023

Isa Chandra Moskowitz

Isa Chandra Moskowitz is a renowned vegan cookbook author, known for her best-selling cookbook "Veganomicon." Her writing style is approachable and humorous, making vegan cooking accessible to all. Moskowitz's key contribution to literature is her innovative and delicious plant-based recipes that have inspired countless readers to embrace a cruelty-free lifestyle.

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