Fermentation
River Cottage Handbook No.18
(Author) Rachel de ThampleIn Fermentation, Rachel de Thample shines a light on one of the oldest methods of preserving food, which is just as relevant today, and shows you how to produce delicious and health-boosting ferments in your own kitchen. There are more than 80 simple recipes to make everything from sauerkraut and sourdough, kimchee and kombucha, to pickles and preserves, accompanied by thorough explanations of how the fermenting process works. With little more than yeast and bacteria, salt and time, a whole realm of culinary possibilities opens up. With an introduction by Hugh Fearnley-Whittingstall and plenty of helpful step-by-step photographs, this book will bring the art of fermentation to your kitchen.
Rachel de Thample
Rachel de Thample is a British author, chef, and food campaigner known for her work in promoting sustainable eating and cooking. She has written several books on food and cooking, with a focus on using seasonal and locally sourced ingredients. De Thample's writing style is practical, informative, and accessible, making her books popular among home cooks and food enthusiasts. One of her most notable works is "Five: 150 Effortless Ways to Eat 5+ Fruit and Veg a Day," which provides easy and delicious recipes to help readers incorporate more fruits and vegetables into their diets. Through her writing and advocacy, de Thample has made a significant impact on the culinary genre, inspiring readers to make healthier and more environmentally conscious food choices.
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