Plant-Forward Cuisine
Basic Concepts and Practical Applications
(Author) Ole G. Mouritsen
Format:
Paperback
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Plant-Forward Cuisine promotes the environmental and health benefits of a plant-forward diet and will inspire readers with a range of exciting recipes. It appeals to those interested in sustainable food systems and serves as a practical guide for transitioning to plant-rich diets without compromising on taste experience.
Information
Publisher:
Taylor & Francis Ltd
Format:
Paperback
Number of pages:
None
Language:
en
ISBN:
9781032765372
Publish year:
2024
Publish date:
Dec. 30, 2024
Ole G. Mouritsen
Ole G. Mouritsen is a Danish biophysicist and author known for his groundbreaking work "Umami: Unlocking the Secrets of the Fifth Taste." His scientific approach to exploring the culinary world has revolutionized our understanding of flavor perception. His writing style is informative, engaging, and accessible to a wide audience.
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