The Modern Cook
A Practical Guide to the Culinary Art in All Its Branches, Adapted As Well for the Largest Establishments As for the U
(Author) Francatelli Charles Elme
Format:
Hardcover
£31.95
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Information
Publisher:
Legare Street Press
Format:
Hardcover
Number of pages:
None
Language:
en
ISBN:
9781017126884
Publish year:
2022
Publish date:
Oct. 27, 2022
Weight:
2 lb