Ethiopian Feast
The Crown Jewel of African Cuisine
(Author) Belay Mulunesh Mulunesh Belay
Format:
Hardcover
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Ethiopian Feast is the first comprehensive cookbook of Ethiopian cuisine with easy-to-follow and beautifully photographed recipes. Written by Mulunesh Belay, chef and owner of an iconic Ethiopian restaurant, this book is the consummate guide for cooking authentic Ethiopian cuisine in the modern kitchen.
Information
Publisher:
Mesob Publishing
Format:
Hardcover
Number of pages:
210
Language:
en
ISBN:
9780997402605
Publish year:
2017
Publish date:
March 5, 2017
Weight:
2 lb
Belay Mulunesh
Mulunesh Belay
Mulunesh Belay is an Ethiopian writer known for her novel "The Last Tears of a Phoenix," which explores themes of resilience and hope in the face of adversity. Her lyrical prose and vivid imagery have earned her acclaim for capturing the spirit of her homeland and shedding light on social issues.
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